Stir-Fry Whatever

I have just managed to replicate one of my favorite restaurant meals, specifically from Flat-Top Grill.  And it's low fat, so less chance of me continuing or worsening with the pinchy-feelings 'round about my liver. 

It's all in the finding of the yellow Chinese noodles and the ginger, it seems.  Next time I'll try it with beef as well as chicken